lunch

The Latest

Byo lunch featuring last nights leftovers. Turkey meatloaf, roasted Brussels sprouts and sweet potatoes! I even roasted the sprouts with two slices of REAL bacon from @traderjoes. Recipes featured in @getskinnyagain book! #eatclean #glutenfree #paleo #lunch #ffcheckin #fitfluential #traderjoes #getskinnyagain
Feb 4, 2014 / 21 notes

Byo lunch featuring last nights leftovers. Turkey meatloaf, roasted Brussels sprouts and sweet potatoes! I even roasted the sprouts with two slices of REAL bacon from @traderjoes. Recipes featured in @getskinnyagain book! #eatclean #glutenfree #paleo #lunch #ffcheckin #fitfluential #traderjoes #getskinnyagain

Obsessed with #RealFoodDaily in West Hollywood. Yummy lunch and even got my celeb sighting fix sitting next to Amy Smart. #vegan #lunch #eatclean
Oct 31, 2013 / 105 notes

Obsessed with #RealFoodDaily in West Hollywood. Yummy lunch and even got my celeb sighting fix sitting next to Amy Smart. #vegan #lunch #eatclean

Trader Joe’s Fall Haul including PUMPKIN!Oh how I love Trader Joe’s. I stopped by the itty bitty store on Boylston Street yesterday was…View Post
Sep 30, 2013 / 16 notes

Trader Joe’s Fall Haul including PUMPKIN!

Oh how I love Trader Joe’s. I stopped by the itty bitty store on Boylston Street yesterday was…

View Post

Easy Vegan Recipe: Kale Power SaladSince I started studying at the Institute of Integrated Nutrition I have become more aware of how…View Post
Aug 23, 2013 / 47 notes

Easy Vegan Recipe: Kale Power Salad

Since I started studying at the Institute of Integrated Nutrition I have become more aware of how…

View Post

Jul 30, 2012 / 13 notes

What I EAT at the BEACH! I’m not a big sandwich and chips type person UNLESS I’m at the beach and in which case it’s a must have. See how I satisfy my summer cravings on fewer calories.

(by SarahsFabChannel)

Mar 26, 2012 / 51 notes

Lunch: Open faced tuna melt with @TheLaughingCow new Cream Cheese Spread in Veggie 1/3 Fat  (Tuna Salad recipe found here. I added chopped onion and celery as well) on a slice of Ezekial Bread, served with a side salad.