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Posts tagged dessert

Made chocolate chip cookie pie for my sisters bachelorette party! Used chocolate covered Katie’s recipe. Frosting is coconut oil, confectioner sugar, vanilla and almond milk. (Taken with Instagram)

Made chocolate chip cookie pie for my sisters bachelorette party! Used chocolate covered Katie’s recipe. Frosting is coconut oil, confectioner sugar, vanilla and almond milk. (Taken with Instagram)

This was posted 10 months ago and has 24 notes and Comments · Permalink

New Recipe Video For Thanksgiving! :)

100-Calorie Pumpkin Pie Bars - Thanksgiving Dessert (by SarahsFabChannel)

This was posted 1 year ago and has 42 notes and Comments · Permalink

Need a Thanksgiving dessert recipe that’s simple and cheap to make? For just 100-calories per serving, this healthy option is what I’m planning to bring to my moms. PS. This recipe is super easy to make gluten-free if you omit the graham cracker bottom. It’s also pretty easy to make vegan, to boot! Sarah Fit 100-calorie Pumpkin Pie Dessert Bars

Need a Thanksgiving dessert recipe that’s simple and cheap to make? For just 100-calories per serving, this healthy option is what I’m planning to bring to my moms. PS. This recipe is super easy to make gluten-free if you omit the graham cracker bottom. It’s also pretty easy to make vegan, to boot!

Sarah Fit 100-calorie Pumpkin Pie Dessert Bars

This was posted 1 year ago and has 305 notes and Comments · Permalink

Homemade Trader Joe’s Gone Bananas (Frozen Chocolate Covered Bananas)   Servings: 4  Total Time: 15 minutes Ingredients: 2 Ripe Bananas 1/2 cup Dark Chocolate Chips 2 tbsp Unsweetened Coconut (Optional) Get the homemade Gone Bananas Recipe here.

Homemade Trader Joe’s Gone Bananas (Frozen Chocolate Covered Bananas)  

Servings: 4  Total Time: 15 minutes

Ingredients:

  • 2 Ripe Bananas
  • 1/2 cup Dark Chocolate Chips
  • 2 tbsp Unsweetened Coconut (Optional)

Get the homemade Gone Bananas Recipe here.

This was posted 1 year ago and has 51 notes and Comments · Permalink

SarahFit Banana Date Oatmeal Cookie-Muffins

I always buy too many bananas and am looking for things to put them in by the end of the week.  Last night’s concoction was amazing and simple!  I used my banana to make healthy little muffins to satisfy my lingering sweet tooth, but I think these would be better if baked on a cookie sheet.

Sarah Fit Banana Date Oatmeal Cookies

Ingredients

  • 1 Ripe Banana
  • 3 Dates
  • 1 cup Oats
  • 1/4 cup Brown Sugar (unpacked)
  • 1 Egg White (make it vegan with 1 TBSP ground flaxseed and 3 TBSP water)
  • 1/2 TSP Baking Soda

Preheat oven to 350F.  Mash banana well in a medium mixing bowl. Chop up dates well or put in a blender.  Add to banana mash and mix well.

Next, add the dry ingredients and mix well.  Feel free to add some walnuts, raisins or chia seeds.  I chose to be a minimalist for this one.  

Spoon mixture onto a greased cookie sheet or into mini muffin pans like I did.  This recipe made 10 mini muffins but I think it would make more cookies.  Place in the oven and bake for 10-12 minutes or until desired.  I like mine barely done.

They were delicious and moist! Not too sweet.  I am most definitely going to make these again.  Thanks to the banana and dates, no butter was necessary!  These would be great to have before a morning workout or a sweet tooth lingering after dinner!

Nutrition per muffin based on 10 servings: 66 Calories, .6 g Fat, 15 g Carbs, 1.3 g Fiber, 8 g Sugar, 2 g Protein  Find this recipe on Spark People!

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This was posted 2 years ago and has 4 notes and Comments · Permalink

Baked Oatmeal Banana Bites Recipe - Vegan & Gluten Free Too!

Bananas are inexpensive and full of nutrients.  I put 1/2 of one in my oatmeal for breakfast or before a morning workout for quick energy.  Every once in awhile though, I buy too many and they start to go bad before I can eat them all!  They are perfect to freeze for smoothies or banana ice cream (frozen banana just thrown into the blender.)  Sweet tooth in full swing, I decided to bake with my banana and here is what I came up with.  It’s also vegan and gluten free!

Baked Oatmeal Banana Bites

  • 1 Ripe Banana Mashed
  • 1/2 cup Dry Oats
  • 1/4 cup Brown Sugar
  • 1/4 cup NuNaturals Stevia Baking Blend (you can use white sugar)
  • 1 tsp of Cinnamon
  • 1 tsp of Vanilla Extract
  • 1/2 tsp of Baking Soda
  • Optional 1/2 tbsp Slivered Almonds, Flax or Chia Seeds

First, mash the banana with a fork.

Next, add the rest of the dry ingredients.

Next, mix it all together.  You will not need any extra liquid but if you feel like you need it, add some water or unsweetened vanilla almond milk.  I didn’t need any for my batch.

Now, preheat the oven to 375F.  Let the oats soak up some liquid.  The longer the better but I only let mine sit for about 20 minutes.  You can use muffin liners for easy clean up or not, I did not since I have mini muffin pans.  You should have enough batter for 12 servings. 

Bake in the oven for 15 minutes and let cool.  Time to enjoy!  You can add chocolate chips and omit the cinnamon or add raisins or other dried fruit if you like.

These are easy if you have a dessert craving.  Two bites are 66 calories with 1 g of protein and 2 g of fiber (without optional ingredients).

Don’t forget to vote for me today for Fitness Magazine’s Face of Fitness.

Like this recipe?  Check out my other amazing vegan, gluten free, and other dessert recipes.

Original Article

This was posted 2 years ago and has 1 notes and Comments · Permalink