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Posts tagged breakfast

There are two types of hangovers for me. One, when I cannot get out of bed, and the other, I am a bottomless pit. As I noted yesterday, I had a headache in the morning after having one too many margaritas with the people from Surfset Fitness. When I woke up, I was immediately craving something salty. I wanted an omelette! Specifically I wanted the Starbucks Spinach and Feta Wrap. I quickly realized before even getting out of bed that I had all the ingredients to make my own! This craving was probably inspired by Theodora’s admiration for the wrap.

Wanna make your own? Follow this link for the recipe…

This was posted 6 months ago and has 44 notes and Comments · Permalink

Apple Cinnamon Oatmeal Pancakes
 Makes: 2 servings
Prep Time: 30 minutes (or overnight)
Cooking Time: 6 minutes
Ingredients:
1/4 cup of Rolled Oats
1 small Apple (chopped finely)
1/2 tbsp Chia Seeds
1 tsp Cinnamon
5 drops of liquid stevia like NuNaturals (you may also use a packet of stevia, sugar or other sweetener) *optional
2 cups Water
3 tbsp Egg Whites (or 2 Egg Whites or 1 Egg plus 1 Egg White)
1 scoop Vanilla Whey Protein Powder
Directions:
I made my oatmeal using my rice cooker by combining the first 5  ingredients and stirring occasionally for about 2 hours.  I did this  after dinner and unplugged it right before bed.  You can also boil the  water, add in the oats, apple, chia, cinnamon and stevia and simmer for  20 -30 minutes or until water is absorbed.  This is too much water but  the oats will expand and chia seed will soak it up too. 
This is why it’s fun to make the oatmeal the night before.  Add in 1/2  cup of the apple cinnamon oatmeal to a bowl combining with the egg  whites and protein powder.  Blend with an immersion blender, blender or  fork.  Spray a pre-heated pan on medium and add mixture.
Once the bottom is settled and easy to flip, turn and cook for another  2-3 minutes.  Serve with maple syrup, heated peanut butter, extra  oatmeal, Greek yogurt or plain if you’re like me.  Below is a typical  breakfast for me: Protein pancake with a 1/2 grapefruit, water and  coffee! YUM!

Apple Cinnamon Oatmeal Pancakes

  •  Makes: 2 servings
  • Prep Time: 30 minutes (or overnight)
  • Cooking Time: 6 minutes

Ingredients:

  • 1/4 cup of Rolled Oats
  • 1 small Apple (chopped finely)
  • 1/2 tbsp Chia Seeds
  • 1 tsp Cinnamon
  • 5 drops of liquid stevia like NuNaturals (you may also use a packet of stevia, sugar or other sweetener) *optional
  • 2 cups Water
  • 3 tbsp Egg Whites (or 2 Egg Whites or 1 Egg plus 1 Egg White)
  • 1 scoop Vanilla Whey Protein Powder

Directions:

I made my oatmeal using my rice cooker by combining the first 5 ingredients and stirring occasionally for about 2 hours.  I did this after dinner and unplugged it right before bed.  You can also boil the water, add in the oats, apple, chia, cinnamon and stevia and simmer for 20 -30 minutes or until water is absorbed.  This is too much water but the oats will expand and chia seed will soak it up too. 

This is why it’s fun to make the oatmeal the night before.  Add in 1/2 cup of the apple cinnamon oatmeal to a bowl combining with the egg whites and protein powder.  Blend with an immersion blender, blender or fork.  Spray a pre-heated pan on medium and add mixture.

Once the bottom is settled and easy to flip, turn and cook for another 2-3 minutes.  Serve with maple syrup, heated peanut butter, extra oatmeal, Greek yogurt or plain if you’re like me.  Below is a typical breakfast for me: Protein pancake with a 1/2 grapefruit, water and coffee! YUM!

This was posted 7 months ago and has 107 notes and Comments · Permalink

This fat burning breakfast recipe is from EatingBirdFood.com - one of my favorite healthy living blogs because the recipes are awesome and so is Brittany!
Overnight Pumpkin Pie Oats
1/2 cup rolled oats (not instant)
1/2 cup unsweetened vanilla almond milk
1/2 banana, sliced **
2 T canned pumpkin
1 T vanilla protein powder
1/2 t pumpkin pie spice
Combine all ingredients in a bowl, mix well, cover, and let sit in the fridge overnight. That’s it! Wake up, top the mixture with you favorite toppings and enjoy.
** You can leave the banana out, but I like it because it adds a nice sweetness to the oats!  
Other EBF Favorite Recipes:  
Pumpkin Spice Granola
Sweet Potato Quinoa Cakes
Chocolate Chunk Pumpkin Bars

This fat burning breakfast recipe is from EatingBirdFood.com - one of my favorite healthy living blogs because the recipes are awesome and so is Brittany!

Overnight Pumpkin Pie Oats

  • 1/2 cup rolled oats (not instant)
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 banana, sliced **
  • 2 T canned pumpkin
  • 1 T vanilla protein powder
  • 1/2 t pumpkin pie spice

Combine all ingredients in a bowl, mix well, cover, and let sit in the fridge overnight. That’s it! Wake up, top the mixture with you favorite toppings and enjoy.

** You can leave the banana out, but I like it because it adds a nice sweetness to the oats!  

Other EBF Favorite Recipes:  

Pumpkin Spice Granola

Sweet Potato Quinoa Cakes

Chocolate Chunk Pumpkin Bars

This was posted 7 months ago and has 168 notes and Comments · Permalink

Clean High Protein Blueberry Muffin
Nutrition (1 Serving): 207 Calories, 3.4 g of Fat, 6.5 g of Fiber, 22.4 g of Protein
Get The Recipe Now. Make For Breakfast. Every Day.

Clean High Protein Blueberry Muffin

Nutrition (1 Serving): 207 Calories, 3.4 g of Fat, 6.5 g of Fiber, 22.4 g of Protein

Get The Recipe Now. Make For Breakfast. Every Day.


This was posted 8 months ago and has 118 notes and Comments · Permalink

Buckwheat Breakfast Bake - Gluten Free

This video features a quick breakfast recipe you can make in just 5 minutes.  It’s like eating oatmeal in the form of a cake.  I.E. perfect for eating on the go!!!

This video took me awhile to make.  It’s my first recipe video in a long time.  Many healthy living bloggers are obsessed with this recipe and there are many variations.  Have fun with it!

(by SarahsFabChannel)

This was posted 8 months ago and has 16 notes and Comments · Permalink

High Protein Pancake Recipe (Low Carb)

I’ve mastered the do or die willpower that it takes to drop 5 lbs in a week.  I feel like it’s gift just as much as it is a weakness.  I have a photoshoot on Wednesday so I’ve been eating very clean for about 1-2 weeks (with the exception of ice cream pie on Easter).  I know I can look my best by following a strict eating regimen but this tends to cause me to fall off the bandwagon as soon as my shoots are over.  Do you need a set date to stay on course like me?

If so, pick an event or random date you want to weigh “X” and stick to it!  I love sweets so really, when I say eat clean, I mean, skipping dessert and impulse snacks like Swedish fish while shopping at IKEA.  I know that once I reach my date, I can have a cookie or cupcake… and I reward myself with one.  The resistance is only temporary and helps build willpower.

As mentioned in a previous post, I’m loosely following pal’s Katrina and Karena’s Tone It Up diet plan for my photoshoot.  They have a 14-day event slim down guide with details for each day leading up to the event.

So, what have I been eating while trying to slim down? 

Protein Pancake

I fell in love with a breakfast called the protein pancake.  It’s genius.  I love carbs in the morning but to really get your muscle to show, you need to cut back on the carbs - not completely.  I have this with 1/2 grapefruit most mornings.

Ingredients:

  • 1/2 a banana
  • 1/4 cup egg whites
  • 1 scoop Vanilla whey protein powder sweetened with stevia
  • 1 tbsp ground flaxseed (I use chia seeds, try folding them in after they’ve been sitting in the almond milk for 10 minutes for extra volume)
  • 1/2-1 tsp cinnamon
  • 2 tablespoons of unsweetened vanilla almond milk (this is my addition to the TIU recipe)

Combine all the ingredients in a bowl or mug.  I know my flax seeds are not all ground up, my blender broke.

gluten free pancake

You mix and mash with a fork or hand held blender like me, and put into a pre-heated greased frying pan.  Let the bottom set so that it’s easier to flip.  Some times I put the lid on.  It should take 3-5 minutes.

gluten-free pancake

See the edges start to turn color?

tone it up protein pancake

When the bottom of the pancake seems solid, flip it over.

tone it up pancake

It comes out look just like a freaking pancake!  Gluten-free pancakes too boot.  Sorry vegans.  I make this with chocolate protein powder and leave out the banana and seeds, for a dessert if I’m craving it.

banana protein pancake

Serving Size - 1 GIANT Pancake, about 200 calories, with over 20 g protein (depends on your protein powder), 4 g of fiber and 4 g of fat.

http://youtu.be/Sr24EIc_57Y

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This was posted 1 year ago and has 9 notes and Comments · Permalink