Gluten free

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I often rely on my pantry for go to dinner ideas when I’m starving and want to make dinner quick. This easy stir fry relies on ingredients I always have in my house. If you haven’t tried the new WestSoy Baked in Boulder Tofu, you will be shocked at how it can transform a boring dinner into something that tastes like you ordered it from a restaurant. Enjoy!
westsoy:

Wok like a vegan. With Westsoy & sarahfit's…
Tremendous Teriyaki Vegan Stir Fry
Ingredients:
2 packages WestSoy Baked In Boulder Asian Teriyaki Tofu
1 clove Chopped Garlic
2 cups Frozen Asian or Stir Fry Vegetables 
1/2 cup Quick Cooking Brown Rice or 1/4 cup Quinoa
2 tbsp Teriyaki or Stir Fry Sauce 
Instructions: 
Preheat oven to 400F.
Place baked tofu on cookie sheet and bake in oven for 20 minutes, turning over after 10 minutes.
Place rinsed rice or quinoa in a small pot with 1/2 cup of water on the stove. Bring to a boil, then simmer until water is evaporated.
Preheat pan on medium with 1 tbsp of olive oil. Add chopped garlic and cook for 2-3 minutes or until garlic is fragrant and turning slightly golden brown.
Add in veggies. Stir around for a minute and then cover for 4-6 minutes.
Take off lid and spread around the vegetables, making sure they are evenly cooked.
Add in the Teriyaki or stir fry sauce and cook for another 1-2 minutes.
Top the rice or quinoa with the vegetables.
Chop up WestSoy Baked Tofu and place on top. Enjoy! 
Mar 20, 2014 / 81 notes

I often rely on my pantry for go to dinner ideas when I’m starving and want to make dinner quick. This easy stir fry relies on ingredients I always have in my house. If you haven’t tried the new WestSoy Baked in Boulder Tofu, you will be shocked at how it can transform a boring dinner into something that tastes like you ordered it from a restaurant. Enjoy!

westsoy:

Wok like a vegan. With Westsoy & sarahfit's…

Tremendous Teriyaki Vegan Stir Fry

Ingredients:

2 packages WestSoy Baked In Boulder Asian Teriyaki Tofu

1 clove Chopped Garlic

2 cups Frozen Asian or Stir Fry Vegetables 

1/2 cup Quick Cooking Brown Rice or 1/4 cup Quinoa

2 tbsp Teriyaki or Stir Fry Sauce 

Instructions: 

Preheat oven to 400F.

Place baked tofu on cookie sheet and bake in oven for 20 minutes, turning over after 10 minutes.

Place rinsed rice or quinoa in a small pot with 1/2 cup of water on the stove. Bring to a boil, then simmer until water is evaporated.

Preheat pan on medium with 1 tbsp of olive oil. Add chopped garlic and cook for 2-3 minutes or until garlic is fragrant and turning slightly golden brown.

Add in veggies. Stir around for a minute and then cover for 4-6 minutes.

Take off lid and spread around the vegetables, making sure they are evenly cooked.

Add in the Teriyaki or stir fry sauce and cook for another 1-2 minutes.

Top the rice or quinoa with the vegetables.

Chop up WestSoy Baked Tofu and place on top. Enjoy! 

Gluten Free & Paleo Stuffing for Thanksgiving Day!
Nov 20, 2013 / 49 notes

Gluten Free & Paleo Stuffing for Thanksgiving Day!

Made chocolate chip cookie pie for my sisters bachelorette party! Used chocolate covered Katie’s recipe. Frosting is coconut oil, confectioner sugar, vanilla and almond milk. (Taken with Instagram)
Jul 20, 2012 / 25 notes

Made chocolate chip cookie pie for my sisters bachelorette party! Used chocolate covered Katie’s recipe. Frosting is coconut oil, confectioner sugar, vanilla and almond milk. (Taken with Instagram)

Need a Thanksgiving dessert recipe that’s simple and cheap to make? For just 100-calories per serving, this healthy option is what I’m planning to bring to my moms. PS. This recipe is super easy to make gluten-free if you omit the graham cracker bottom. It’s also pretty easy to make vegan, to boot!
Sarah Fit 100-calorie Pumpkin Pie Dessert Bars
Nov 21, 2011 / 305 notes

Need a Thanksgiving dessert recipe that’s simple and cheap to make? For just 100-calories per serving, this healthy option is what I’m planning to bring to my moms. PS. This recipe is super easy to make gluten-free if you omit the graham cracker bottom. It’s also pretty easy to make vegan, to boot!

Sarah Fit 100-calorie Pumpkin Pie Dessert Bars

Sep 28, 2011 / 8 notes

New Video featuring Gluten Free Recipe YouTube Maven Jill Hanner! Get Jill’s favorite gluten-free starchy products!

Who needs to watch this video:

  • Anyone new to eating Gluten Free
  • Anyone who thinks they may be Gluten sensitive
  • Anyone who loves a good grocery store haul video on YouTube!

(by SarahsFabChannel)

Jul 28, 2011 / 5 notes

Diet.com Video is working with thinkThin and I just uploaded this recipe video for Gluten Free Turkey Meatballs to their channel.  It looks delicious!

Gluten Free Turkey Meatball Recipe (by diethealth)