Last night for dinner I decided to take part in #meatlessmonday! I made a Mexican salad with Lightlife Mexican style crumbled, avocado vinaigrette from @wholefoodsmarket and @braggs nutritional yeast for cheesy flavoring. Conveniently I had left over peppers and onions from Sunday night fajitas to use as well. (Taken with Instagram)
Sep 18, 2012 / 23 notes

Last night for dinner I decided to take part in #meatlessmonday! I made a Mexican salad with Lightlife Mexican style crumbled, avocado vinaigrette from @wholefoodsmarket and @braggs nutritional yeast for cheesy flavoring. Conveniently I had left over peppers and onions from Sunday night fajitas to use as well. (Taken with Instagram)

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